Pulpo a la Plancha with Aji Ahumando Sauce | Recipes | WorldClass

Pulpo a la Plancha with Aji Ahumando Sauce | Recipes | WorldClass

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Ingredients • 1 Octopus • 25 ml Aioli Sauce • 15 ml Aji Ahumado • 2 Yellow Potatoes, Boiled & Simmered In Salt Water For Olive Salsa • 10 g Black Olives • Red

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Ingredients

  • 1 Octopus
  • 25 ml Aioli Sauce
  • 15 ml Aji Ahumado
  • 2 Yellow Potatoes, Boiled & Simmered In Salt Water
  • 10 g Black Olives
  • Red Onion; Minced
  • Fresh Parsley Leaves
  • 5 ml Olive Oil
  • Lemon Juice
  • 50 g Aji Panca
  • 100 g Roasted Red Pepper
  • Cumin
  • Black Pepper
  • 100 ml Red Wine Vinegar
  • 200 ml Oil

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