Thandai Powder | Banaras Special Thandai
Thandai Powder | Banaras Special Thandai is the essence of a thandai and follows an easy process. This thandai powder uses ingredients that are easily available to us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Blender
- Airtight container
- Refrigerator
- Glass
Ingredients
- Badam/ Almonds - 7 to 9
- Kaju/ Cashew nuts - 4 to 5
- Saunf/ Fennel seeds - 1 tablespoon
- Kali mirch/ Black peppercorns - 6 to 9
- Chopped Pistachios/ Pistas - 7 to 10
- Dry Rose petals - as required
- Magaj/ Melon seeds - 1/4 cup
- Elaichi/ Cardamom - 2 to 3
- Posta Dana/ Khaskhas/ Poppy seeds - as required
- Doodh/ Milk - 2 cups
- Ice cube - 1
- Cheeni/ Sugar - as per taste
- Fresh Rose petals - for garnishing
- Chopped Pista/ Pistachios - for garnishing
- Thandai powder - 3 tablespoon
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