2 types of Thandai
2 types of Thandai include classic thandai and paan thandai. Thandai is the quintessential Holi drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Blender
- Airtight container
- Freezer
- Glass
Ingredients
- Almonds / Badam - 1 Cup
- Pistachio / Pista - 1/2 Cup
- Cashew / Kaju - 1/2 Cup
- Melon seeds / Magaj - 1/4 Cup
- Fennel seeds / Saunf - 1 Tablespoon
- Poppy seeds / Khaskhas - 1 Teaspoon
- Black peppercorns / Kali mirch - 8 to 9
- Cardamom / Elaichi - 4 to 5
- Thandai powder - 1 & 1/2 Teaspoons
- Milk - 1 Glass
- Powdered sugar - 2 Teaspoons
- Ice cubes - 4 to 5
- Betel (Paan) Leaves - 3 Chopped
- Gulkand - 1 Teaspoon
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