Beat The Heat With Weikfield Custard Thandai!
Indulge in a refreshing delight with Weikfield Custard Thandai! A perfect blend to beat the summer heat with creamy goodness.
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Ingredients
- 1 Cup Almonds
- 1/2 Cup Cashews
- 1/2 Cup Pistachios
- 1/4 Cup Melon Seeds
- 1 tbsp Fennel Seeds
- 8-10 Cardamom Pods
- 10-12 Whole Black Peppercorns
- 1/4 tsp Poppy Seeds
- 2 tbsp Weikfield Custard Powder (vanilla flavor recommended)
- 500 ml Milk (125 ml to form paste, rest to make the base)
- 2 tbsp Sugar
- 1 tbsp Rose Water
- Few Saffron Strands (optional)
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