Custard Thandai | Instant Thandai Custard
Custard Thandai | Instant Thandai Custard is a delicious melting-in-mouth dessert. You can make it with homemade thandai powder.
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Cooking tools:
- Glass
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- Badam/Almonds - 1 cup
- Pista/Pistachio - 1/2 cup
- Kaju/Cashew nuts - 1/2 cup
- Melon seeds - 1/4 cup
- Khus khus/Poppy seeds - 1 tbsp
- Saunf/Fennel seeds - 1 tbsp
- Elaichi/Cardamom - 7 to 8
- Kali Mirch/Black pepper corns - 1 tbsp
- Doodh/ Milk - 2 cup + 2 to 3 tbsp
- Weikfield Vanilla Custard Powder - 2 tbsp
- Sugar - 2 tbsp or as per taste
- Kesar/Saffron strands - 9 to 10
- Homemade thandai powder - 3 tbsp
- Edible rose water - 1 tbsp
- Pista and rose petals - for garnishing
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