Baked Coconut Shrimp | The Fancy Pants Kitchen
One of my children's favorite meals in the summertime was Baked Coconut Shrimp. We would go to the beach (where Arizonans love to escape to in the summer)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3/4 cup panko breadcrumbs
- 3/4 cup sweetened coconut flakes
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1 pound jumbo shrimp, thawed if frozen, tails removed (see Chef's Note)
- Olive oil, for drizzling
- 4 tbsp unsalted butter, melted
- 3 tbsp honey
- 2 tsp Dijon mustard
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