Swedish Meatballs with Artichoke Cream Sauce | VegWeb.com, The World's Largest Collection of Vegetar

Ingredients

• 1 "tube" sausage alternative meat
• 1 cup cooked rice
• 1/2 cup chopped onion
• sea salt + coarsely ground black pepper to taste
• 4 cups soymilk
• 2 tablespoons vegan margarine
• 3 tablespoons flour
• frozen artichoke hearts (As many as you'd like)
• 3 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• olive oil