BBC Food - Recipes - Swedish meatballs with cream sauce

Ingredients

• 2 tbsp oil
• 1 onion , chopped
• 1 anchovy fillet, chopped
• 200ml/7fl oz reduced veal stock (or chicken stock )
• 200ml/7fl oz double cream
• 1 tsp cornflour
• salt and freshly ground black pepper
• ½ onion , finely chopped
• 150ml/5fl oz double cream
• 100ml/3½fl oz milk
• 1 tbsp salt
• 1 tsp ground allspice
• 100g/3½oz fresh breadcrumbs
• 250g/9oz beef mince
• 250g/9oz pork mince
• 4 tbsp vegetable oil , for frying, plus extra for greasing
• 75g/2½oz unsalted butter
• ¼ white cabbage , shaved thinly on a mandoline
• 1 head fennel , shaved thinly on a mandoline
• salt
• 2 apples , shaved thinly on a mandoline
• 2 tbsp olive oil
• 3 tbsp soured cream
• salt and pepper
• 1 tbsp white wine vinegar
• 500g/1lb 2oz new potatoes , cooked