Vegetarian Bolognese Recipe
Our Vegetarian Bolognese Recipe is satisfying and nutritious. The addition of our Organic Soy Unsweetened makes the bolognese sauce extra creamy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pureharvest.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 celery stalk, finely diced
- 1 medium carrot, finely diced
- 1 onion, finely diced
- 1 clove garlic, minced
- 1 can brown lentils, rinsed and drained
- 1 tbsp tomato paste
- 1 can tomatoes
- 250 ml vegetable stock
- 250 ml Pureharvest Organic Soy Unsweetened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Bolognese Recipe
food.com
Vegetarian Bolognese
performancefoodservice.com
Vegan Bolognese | Recipe Cart
getrecipecart.com
Vegetarian Bolognese Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Vegetable Bolognese | Vegan Recipes
veganuary.com
Easy Vegan Bolognese Recipe
givemecookie.com
Vegetarian Bolognese - Good Food Middle East
bbcgoodfoodme.com
Vegetarian Bolognese Recipe
healthygffamily.com