Wine Road Recipes

Ingredients

• 7 cups chicken stock or low-sodium canned broth
• 1 bay leaf
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons Wetzel Estate olive oil
• 3/4 cup diced red onions (large dice)
• 3/4 cup diced celery (large dice)
• 1 cup mushrooms, sliced
• 1 1/2 teaspoons AVV herbes de Provence
• Salt
• freshly ground pepper
• 2 garlic cloves, minced
• 1/2 cup AVV Chardonnay
• 1/2 cup unsalted butter
• 2/3 cup all-purpose flour
• 1 cup diced Yukon gold potatoes (large dice)
• 1 cup diced carrots (large dice)
• 1/2 teaspoon hot pepper sauce
• 10 ounces frozen peas
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons AVV herbes de Provence
• 1/2 cup grated Parmesan cheese
• 1/4 cup shortening
• 3/4 cup milk