Wine Road Recipes

Ingredients

• 1/4 pound fresh white bread (gluten-free is desired), cut into 1/2-inch cubes (about 2 cups)
• 1/3 cup buttermilk
• 1/4 cup chicken stock
• 1 medium onion, minced
• 8 garlic cloves, finely minced
• 2 ounces Parmesan cheese, grated
• 1/2 cup loosely packed fresh flat-leaf parsley leaves, minced
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 ounces cured pancetta, finely minced
• 2 eggs
• 1 teaspoon red pepper flakes
• 1 teaspoon KYW herbs or Italian herbs
• 1 teaspoon ground fennel seeds
• 1 pound ground beef (at least 20% fat)
• 1 pound ground pork (at least 25% fat)
• 8 cups marinara sauce (see note below)
• 1/2 cup KYW Zinfandel
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 36 soft rolls, cut in half
• 9 slices mozzarella cheese, cut into quarters
• 9 slices provolone cheese, cut into quarters