Wine Road Recipes

Ingredients

• 1/2 cup unsalted butter
• 12 ounces panko (Japanese bread crumbs)
• 3 tablespoons minced garlic
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• Kosher salt
• freshly ground pepper
• 1/4 pound bacon, cut into small dice
• 2 pounds pork butt, fat trimmed, meat cut into small dice
• 1 yellow onion, diced
• 2 carrots, cut into medium dice
• 4 garlic cloves, minced
• 1 tablespoon spice rub of your choice
• 1 cup Matrix Estate Pinot Noir
• 8 cups pork or vegetable stock (low-sodium, if store-bought)
• 2 pounds white beans, soaked in cold water overnight and drained
• 1 tablespoon ground coriander
• 3 bay leaves
• 1 ham hock
• 1 plum tomato, diced