Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- By-9-inch baking dish
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Grater
- Cooking spoon
- Refrigerator
Ingredients
- 2 cups milk
- 2 cups low-sodium chicken broth
- 1 bay leaf
- 1 cup polenta
- 1/2 ounce Gruyère cheese, coarsely grated
- 2 tablespoons unsalted butter
- Salt
- freshly ground pepper
- 3 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 1/2 pounds assorted wild mushrooms, thickly sliced
- 1/4 cup finely chopped shallots
- 2 teaspoons balsamic vinegar
- 1/4 cup low-sodium chicken broth
- 1/3 cup whipping cream
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup coarsely grated Gruyère cheese
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