Channa masala Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Channa masala at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Channa masala
- how to cook Channa masala
- how to make Channa masala
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Chickpeas (Garbanzo Beans) - 2 cups
- Onion - 1 large, finely chopped
- Tomatoes - 2 medium, pureed
- Ginger - 1-inch piece, grated
- Garlic - 4 cloves, minced
- Green Chilies - 2, finely chopped
- Cumin Seeds - 1 teaspoon
- Coriander Powder - 1 tablespoon
- Turmeric Powder - 1/2 teaspoon
- Red Chili Powder - 1/2 teaspoon
- Garam Masala - 1 teaspoon
- Dry Mango Powder (Amchur) - 1/2 teaspoon
- Coriander Leaves - 2 tablespoons, chopped
- Oil - 2 tablespoons
- Salt - to taste
- Water - 1 cup
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