Clam Bisque Recipe from Venezuela with Light Cream and Spices

Clam Bisque Recipe from Venezuela with Light Cream and Spices

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Learn how to make a delicious Clam Bisque Recipe from Venezuela that features light cream, Worcestershire sauce, Tabasco sauce, chives, and paprika. Perfect for any occasion!

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Ingredients

  • 1 can (10 oz / 283 g) baby clams
  • 1 cup light cream
  • 0.5 tsp worcestershire sauce
  • 4 dashes tabasco sauce
  • 0.13 tsp pepper
  • salt to taste
  • Chopped chives
  • paprika

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