Matt's Crab & Clam Bisque Recipe

Ingredients

• 4 tablespoons margarine
• 1 large onion, minced
• 0.33333334326744 cup minced celery
• 0.25 cup finely chopped carrots
• 1 tablespoon all-purpose flour
• 0.125 teaspoon red pepper flakes
• 0.25 teaspoon dill weed
• 6 cups water
• 3 cubes chicken bouillon
• 1 teaspoon Worcestershire sauce
• 3 cups cubed potatoes
• 0.25 teaspoon black pepper
• 1.5 cups milk
• 1 (6 ounce) can crabmeat, drained
• 1 (6.5 ounce) can chopped clams