Burrata & Spring Veggie Slab Pie Gelson's

Ingredients

• Gelson’s organic all-purpose flour, for dusting
• 1 sheet frozen puff pastry, thawed
• 1 Gelson’s large egg
• 1 tsp cool water
• 1 bunch asparagus
• Ice
• ½ cup pesto
• 1 cup fresh, shelled English peas
• 1 ½ cups snap peas, thinly sliced, divided
• 8 oz burrata, torn into bite size pieces, divided
• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 2 cups watercress
• Zest of 1 lemon
• Juice of ½ lemon, plus more to taste
• 2 tsp chile garlic hot sauce
• ¼ cup Gelson’s organic mint leaves, torn
• Freshly ground Gelson’s black pepper, for garnish
• Flake salt, for garnish