Pepper Strip Steaks with Lemon-Chive Butter Recipe

Pepper Strip Steaks with Lemon-Chive Butter Recipe

www.bettycrocker.com

Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.

View full recipe on www.bettycrocker.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Ingredients

  • 3 tablespoons butter, softened
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 2 teaspoons coarse ground red and black pepper blend
  • 1/2 teaspoon garlic salt
  • 4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This