CREAMY SCALLOPS AND MUSHROOMS

CREAMY SCALLOPS AND MUSHROOMS

www.cook-books.com

| 1/2 pound fresh mushrooms, sliced 1 medium onion, sliced 1 tablespoon butter or margarine 1 pound fresh scallops 1/4 cup dry sherry 3 tablespoons butter or

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spatula
  • Serving platter

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 tablespoon butter or margarine
  • 1 pound fresh scallops
  • 1/4 cup dry sherry
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 4 frozen patty shells, baked

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