Hearts of Palm Soup

Name: Hearts of Palm Soup
Ingredients: 3/4 c. butter; 2 cloves garlic, peeled; ½ medium white onion, peeled and quartered; 1 leek, sliced; 4 ribs celery, sliced; 2 fresh hearts of Palm OR 5 10-oz. cans of hearts of palm; 5 c chicken broth; 4 c hot milk; 1 ½ c crème fraïche or sour cream; 16 chiles de árbol or other hot dried chiles, slightly sautéed in a small quantity of olive oil; 5 Tbsp chopped chives

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This recipe comes from the personal kitchen of one of our distributors in Mexico, Ana Nettel from Cimenet USA.

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Fine-mesh sieve
Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon
Plate

Ingredients

3/4 c. butter
2 cloves garlic, peeled
½ medium white onion, peeled and quartered
1 leek, sliced
4 ribs celery, sliced
2 fresh hearts of Palm OR 5 10-oz. cans of hearts of palm
5 c chicken broth
4 c hot milk
1 ½ c crème fraïche or sour cream
16 chiles de árbol or other hot dried chiles, slightly sautéed in a small quantity of olive oil
5 Tbsp chopped chives