Hearts of Palm Ceviche
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Cooking tools:
- Blender
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- Micro Spinach Burgundy™
- 2 Cups Diced Hearts of Palm
- ¼ Cup Lime Juice
- Salt
- ⅛ cup Diced Pink Lady Apple
- ⅛ Cup Diced White Onion
- ⅛ Cup Diced Jalapeño
- ⅛ Cup Diced Tomato
- One 13.5-ounce Can Coconut Cream
- 1 Habanero Pepper
- 2 Tablespoons White Miso
- ¼ Cup Mirin
- Fresh Origins® Micro Spinach Burgundy™
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