Swordfish Steak with Jalapeno Hash Browns
www.performancefoodservice.com
Use a Thai grand marnier glaze and jalapeno hash browns combined with a swordfish steak to make a unique and tasty recipe. Top with microgreens and serve.
Ingredients
- 10 oz The Fresh Catch™ Swordfish Steak, (cut from Fresh Catch 10lb. Loin)
- 1 each Jalapeño Hash Browns, see below
- 1/2 oz microgreens
- pinch pepper, freshly ground
- pinch salt, sea, flakes
- 3 oz Thai Grand Marnier Glaze, see below
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