Swordfish Steak with Jalapeno Hash Browns

Swordfish Steak with Jalapeno Hash Browns

www.performancefoodservice.com

Use a Thai grand marnier glaze and jalapeno hash browns combined with a swordfish steak to make a unique and tasty recipe. Top with microgreens and serve.

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Ingredients

  • 10 oz The Fresh Catch™ Swordfish Steak, (cut from Fresh Catch 10lb. Loin)
  • 1 each Jalapeño Hash Browns, see below
  • 1/2 oz microgreens
  • pinch pepper, freshly ground
  • pinch salt, sea, flakes
  • 3 oz Thai Grand Marnier Glaze, see below

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