Maple Cayenne Ribs
Grilled Maple Cayenne Ribs with a 4-hour smoke, infused with brown sugar and spices for a sweet and spicy delight. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Chimney starter
- Aluminum foil pan
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Pastry brush
- Microplane
- Aluminum foil
Ingredients
- 2 Slabs of baby back ribs
- 1 cup Maple wood chips
- 1/4 cup Brown sugar
- 1/2 tbsp Salt
- 2 tbsp Ground coriander
- 1 tsp Cinnamon
- 1 tsp Ground cumin
- 2 tsp Black pepper
- 1/2 cup Maple syrup
- 1/4 cup Frank's RedHot Original
- 1/4 cup Butter
- 1/4 cup Ketchup
- 1 tsp Lime zest
- 2 tbsp Lime juice
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