Caramelized Brussels Sprouts Recipe
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brus
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Ingredients
- 10 cups small firm fresh Brussels sprouts (about 2 3/4 pound)
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 3/4 cup water
- 3/4 teaspoon salt
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