Bronwen Wyatt's Apricot, Pistachio, Olive Oil Cake - California Grown

Ingredients

• ½ cup / 50 grams confectioners sugar
• ½ cup / 60 grams all purpose flour
• ½ cup / 50 grams ground pistachios or pistachio flour
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 3 Tablespoons / 40 grams olive oil
• 1 teaspoon vanilla extract
• 1 ¼ cups / 200 grams dried apricots (roughly chopped)
• 1 ¼ cups water
• ¼ cup / 50 grams granulated sugar
• Juice of half a lemon
• 1 ½ cups / 180 grams all purpose flour
• ¾ cup / 150 grams sugar
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• 1 stick / 112 grams butter (room temperature)
• ¼ cup + 2 Tablespoons / 92 grams sour cream
• 2 Tablespoons olive oil
• 1 egg
• 1 egg yolk