Vertical cake with pumpkin sponge - Paula Särekanno

Vertical cake with pumpkin sponge - Paula Särekanno

paulasarekanno.com

A special vertical cake with pumpkin sponge, where every bite brings warmth and sweet taste, decorated with fresh strawberries.

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Ingredients

  • 500 g pumpkin
  • 200 g white spelt flour
  • 65 g brown sugar or stevia sweetener
  • 1 tsp baking powder
  • 7 eggs
  • 400 g cream cheese
  • 230 g butter
  • 250 g icing sugar or stevia icing sugar
  • 1 tsp vanilla sugar a pinch of salt
  • 400 g fresh strawberries for decoration

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