Light Thai Red Curry Soup Recipe

Light Thai Red Curry Soup Recipe

www.sidechef.com

A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Colander
  • Can opener
  • Serving bowl

Ingredients

  • 1 inch Fresh Ginger
  • 2 cloves Garlic
  • 1 bunch Scallion
  • 1 stalk Lemongrass
  • 1 tablespoon Canola Oil
  • 1 Red Bell Pepper
  • 2 Carrot
  • 2 tablespoons Red Curry Paste
  • 1 can Light Coconut Milk
  • 1/2 cup Vegetable Stock
  • 1/2 pound Shrimp
  • to taste Fresh Cilantro
  • to taste White Rice

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