Smoked Salmon & Avocado Dippers
Celebrate in style with these Rockmelon & Prosciutto Skewers. Topped with a delicious pesto dressing, these skewers are incredibly moreish so they’ll be gone
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Microplane
- Citrus press
- Serving platter
Ingredients
- 400g smoked salmon, finely chopped
- 200ml crème fraîche
- ⅓ cup chives, finely chopped
- 2 tsp lemon zest
- Salt
- pepper
- 1 avocado, finely chopped
- 1 Lebanese cucumber, finely chopped
- 2 radishes, finely chopped
- 1 tbsp lemon juice
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