Smoked Salmon & Avocado Dip
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Cooking tools:
- Food processor
Ingredients
- 400g softened cream cheese
- 100g smoked salmon
- 1 jar Crunch Preserves tomato relish
- 1 avocado
- 1 bunch fresh chives
- lemon juice from half a lemon
- pinch of cracked pepper
- pinch of sea salt
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