Smoked Salmon and Avocado
- - Ripe avocados, Lemon (Juice only ), Smoked Salmon, Creme Fraiche, Caper (Drained ), Tarragon (Leaves only and chopped ), , Stone and peel the avocados, ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 2 Ripe avocados
- 1 Lemon (Juice only )
- 250 grams Smoked Salmon
- 4 tablespoons Creme Fraiche
- 1 tablespoon Caper (Drained )
- Handful Tarragon (Leaves only and chopped )
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