Recipes Bread, Loaves & Muffins Gluten-free Fruit Loaf
Gluten-free Fruit Loaf - Recipes Bread, Loaves & Muffins Gluten-free Fruit Loaf
Keywords
- Recipes Bread
- Loaves & Muffins Gluten-free Fruit Loaf
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Stoney Creek Organic Flaxseed Meal
- 1 or 2 eggs
- 1 1/2 cup milk (soy, rice or low fat)
- 1 cup brown sugar (or less if you prefer)
- 1 cup almond meal
- 1 tsp gluten-free baking powder
- 1 cup mixed dried fruit
- 125g chopped glazed ginger (optional)
- 170g dried cranberries (optional)
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