Gluten-Free Spiced Fruit and Nut Loaf
Treat yourself to this gluten-free spiced fruit & nut loaf, brimming with healthy fats, honey & seasonal spices!
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Cooking tools:
- Microplane
- Loaf pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Parchment paper
- Toaster
Ingredients
- 2 cups Well & Good self-raising flour
- 1 free range organic egg
- ¼ cup coconut oil
- ½ cup honey
- 1 ½ cup almond milk
- 3 tsp white vinegar
- 2 cups Flannery’s bulk foods dried fruit (organic sultanas, figs, apricots)
- 1/3 Flannery’s bulk food nuts (almonds and walnuts)
- 3 tsp cinnamon, ground
- 3 tsp all spice, ground
- 1 tsp vanilla essence
- 1 orange, zest
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