Sauerkraut Casserole
Sauerkraut Casserole with noodles, bacon, and soup mix—quick & flavorful main dish! Try it as a comforting side or meal.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 1 (16-ounce) box shell noodles, cooked according to package directions
- 1 envelope Lipton onion soup mix
- 2 cans mushroom soup
- 1 stick butter
- 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa)
- 1 (32-ounce) bag/jar sauerkraut, drained
- 3 tablespoons milk
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