Romesco sauce – BBQ-Heroes
Romesco sauce is often served in Spain alongside grilled fish and shrimp. We serve this sauce with tapas or stir it through the pasta.
Ingredients
- 350 grams of drained roasted bell pepper
- 50 grams sun-dried tomatoes
- 100 grams of unsalted almonds
- 2 cloves of garlic
- 1 tsp smoked paprika powder
- 15 grams of fresh flat parsley
- 60 ml olive oil
- 1 tsp chilli flakes
- Juice of a whole lemon
- Salt to taste
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