The Best Blackened Chicken - Homemade in Only 30 Minutes

The Best Blackened Chicken - Homemade in Only 30 Minutes

eatgourmade.com

Juicy blackened chicken breasts made in a cast iron skillet with a homemade blackening seasoning. High heat, real butter, and precise temps for bold flavor with

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Ingredients

  • 680 g 1.5 lb boneless skinless chicken breasts, about 3 breasts
  • 33 g 2 tbsp 1 tsp avocado oil, divided
  • 5 g 1 tsp salt
  • 3 g 2 tsp black pepper, medium grind
  • 7 g 1 tbsp paprika
  • 5 g 1 2 tbsp garlic granules
  • 3 g 1 tsp onion granules
  • 0.4 g 1 2 tsp dried thyme
  • 0.2 g 1 2 tsp dried oregano
  • 1/2 g 1 4 tsp cayenne pepper (adjust to taste)
  • 42 g 3 tbsp unsalted butter

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