Summer Tomato Insalata with Grilled Bruschetta recipe | PCC Community Markets

Ingredients

• 1 loaf Ciabatta or other rustic country-style bread
• 1/4 cup extra virgin olive oil
• 3 to 4 cloves garlic, minced or crushed
• 4 to 5 tomatoes
• 1 seedless cucumber
• 1 small red onion, peeled
• 3 stalks celery
• 1 bulb fennel, frilly top removed
• 2 tablespoons capers
• 1/4 cup balsamic vinegar
• 2 tablespoons finely chopped basil
• 1 teaspoon sea salt
• Freshly ground black pepper, to taste
• Crumbled feta cheese and whole basil leaves for garnish