Balsamic Rosemary Pork Loin with Roasted Potatoes Recipe
Flavors abound in this Balsamic Rosemary Pork Loin recipe. Slow-roasted with garlic and herbs, then paired with crispy roasted potatoes for a flavorful meal.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Cutting board
- Serving platter
- Chef's knife
- Oven thermometer
- Instant-read thermometer
- Measuring spoon
- Kitchen timer
Ingredients
- 2½ lbs boneless New York (top loin) pork roast
- 1½ cups fresh rosemary
- 12 cloves garlic
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 2 tsp black pepper
- 2½ lbs small red potatoes, cut into ½-inch wedges
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