Mushroom Carpaccio | Australian Mushrooms
www.australianmushrooms.com.au
Inspired partly by the Spanish bocadillo de jamón con queso – a cured ham and cheese roll – and tapas as well as Italian grazing plates if you use Parmesan and prosciutto, this raw mushroom...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 5 thin slices prosciutto
- 6 small button mushrooms
- 3 tbsp extra-virgin olive oil
- 3 tbsp lemon juice
- 2 tsp baby capers in brine
- 2 tbsp chopped fresh parsley
- ¼ cup of thinly sliced shaved Manchego or Parmesan cheese
- freshly ground black pepper
- sliced baguette or crusty rolls
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