Mushroom and Italian Sausage Baguettes

Name: Mushroom and Italian Sausage Baguettes
Total time: 25 min
Ingredients: 5 large portobello mushrooms; 6 Italian or beef sausages*; 2 tbsp olive oil; 1 red capsicum, seeds removed and sliced into thin strips; ¼ cup chopped fresh parsley; ¼ cup grated parmesan cheese; Salt; pepper; 6 crusty rolls, sliced in half lengthwise; *NOTE: It’s a great way to use up leftover sausages the next day too (or you can freeze cooked sausages then defrost in the microwave for a quick lunch).

www.australianmushrooms.com.au

Add a touch of delicious and nutritious Australian portobello mushrooms to your next sausage sizzle with these Italian-style sausage and mushroom rolls. We used crusty rolls, but you could also use...

View full recipe on www.australianmushrooms.com.au

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Ingredients

5 large portobello mushrooms
6 Italian or beef sausages*
2 tbsp olive oil
1 red capsicum, seeds removed and sliced into thin strips
¼ cup chopped fresh parsley
¼ cup grated parmesan cheese
Salt
pepper
6 crusty rolls, sliced in half lengthwise
*NOTE: It’s a great way to use up leftover sausages the next day too (or you can freeze cooked sausages then defrost in the microwave for a quick lunch).