Tanjia Marrakchia, a Moroccan recipe from the Worldwide Gourmet
Tanjia Marrakchia, a Moroccan recipe from the Worldwide Gourmet
Ingredients
- - 1.5 kg (3 lb.) mutton or Lamb
- - 6 whole cloves of garlic, peeled
- - 2 tbsp. cumin
- - A good pinch of Saffron
- - 1 preserved lemon, split into 4
- - 1 tbsp. Ras-el-hanout
- - 50-100 g (2-3 oz.) Smen
- - 1 glassful water
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