Tanjia (Marrakech Lamb Stew) Recipe - Cook Your Yummy Cuisine
If you’re looking to explore the rich culinary traditions of Morocco, you simply can’t miss Tanjia (Marrakech Lamb Stew). This hearty dish has been a staple
Ingredients
- Lamb shoulder, 2 lbs
- Garlic cloves, 6, minced
- Cumin seeds, 1 tablespoon
- Coriander seeds, 1 tablespoon
- Ground ginger, 1 teaspoon
- Olive oil, 3 tablespoons
- Salt, to taste
- Water, 3 cups
- Preserved lemon, 1, chopped
- Fresh cilantro, for garnish
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