Moroccan Lamb

Ingredients

• For the Dukkha
• 2 tbsp. Pine Nuts
• 1 tbsp. Sesame Seeds
• ½ tbsp. Cumin Seeds
• 1 tbsp. MasterFoods™ Moroccan Seasoning
• For the Lamb
• 1 tbsp. Olive Oil
• 500 g Lamb Mince
• 2 tbsp. Smoked Paprika
• 1 tbsp. MasterFoods™ Ground Paprika
• 1 tbsp. MasterFoods™ Ground Cumin
• 3 tbsp. MasterFoods™ Moroccan Seasoning
• 2 tbsp. Pomegranate Molasses
• 1 Pomegranate, seeds removed
• 350 g Hummus
• 2 Limes, cut into wedges
• Handful of fresh Mint and Coriander, to serve
• Flat breads, warmed through, to serve