Pumpkin-Pecan Slab Pie Recipe | Pillsbury

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup packed brown sugar
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 1/4 cups half-and-half
• 2 eggs
• 1 tablespoon pumpkin pie spice
• 2/3 cup packed brown sugar
• 1/2 cup light corn syrup
• 3 eggs
• 2 cups chopped pecans