Spinach & Parm Scalloped Potatoes - HAPPY VEG
Spinach & Parm Scallo p ed Potatoes Prep Time: 15 - 20 Min Cook Time: Approximately 1 Hr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 Large Russet Potatoes, sliced thinly (1/8” approx.) on a mandolin
- 2 Tbsp. Unsalted Butter
- EVOO
- Yellow Onion, diced
- 2 cloves Garlic, crushed & minced
- 2 Packed C Fresh Spinach
- 5 sprigs Fresh Thyme, leaves removed and chopped
- 1 C 2% Milk
- 1/3 C Whipping Cream
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. Garlic Powder
- ½ Tsp. Onion Powder
- ¼ Tsp. Ground White Pepper
- 4 Tbsp. Grated Parmesan
- Fresh Parsley, chopped - Garnish
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