Beef Paprikish

Ingredients

• 2 pounds chuck roast or steak, cut into bite size pieces.
• 1 28 oz. can crushed tomatoes
• 1 tablespoon oil
• 3 stalks celery and leaves, sliced
• 2 onions sliced thin
• 1/2 cup water
• 1/2 cup wine
• 1 clove garlic or 1/2 teaspoon minced
• 3 tablespoons parsley dried or fresh
• 2 tablespoons Worcestershire sauce
• 1 to 2 teaspoons paprika
• 1 teaspoon prepared mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup plain yogurt or low fat sour cream
• 1/2 pound noodles cooked until barely limp