Maple-Dijon Panko Salmon

Name: Maple-Dijon Panko Salmon
Total time: 40 min
Ingredients: 1 Tbsp Cilantro leaves; 3 Tbsp Butter; 2 1/2 Tbsp Mustard, Dijon; 1 Tbsp Maple syrup; 1 tsp Soy sauce, low-sodium; 1/2 cup Panko breadcrumbs; 1 lb Salmon; for baking Foil (used only if cooking in the oven); 2 oz Cheese, white cheddar, small cubes; 1 cup Corn kernels, fresh or frozen (~½ cup per ear of corn); 2 Peaches, sliced; 5 oz Mixed greens (sub baby spinach); 3 1/2 Tbsp Shallot vinaigrette (ingredients listed separately); 1/4 cup Almonds, sliced or slivered; 1 clove Shallots, diced; 2 tsp Vinegar, apple cider; 2 tsp Vinegar, red wine; 1 tsp Honey; 2 1/2 Tbsp Oil, olive

mealplans.cooksmarts.com

This Cook Smarts salmon recipe is always a community favorite and we love changing up the sides to match the season. This summery version of the meal was previo

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