Korean Grilled Chicken Wings with Cucumber- Kimchi quick pickle

Name: Korean Grilled Chicken Wings with Cucumber- Kimchi quick pickle
Total time: 45 min
Ingredients: 1/2 tsp andaliman pepper; 1/4 cup apple juice (or pear juice); 3 Tbsp tamari (low sodium soy sauce); 2 Tbsp gochujang ( Korean chili paste); 2 Tbsp sesame oil (toasted); 1 Tbsp ginger (fresh chopped); 1 tsp light brown sugar; 2 cloves garlic (chopped); 2 lb chicken wings (whole or cut up); 2 tsp salt (kosher); 4 small persian cucumbers (tinly sliced); 2 Tbsp vinegar (rice vinegar); 4 whole green onions (thinly sliced); 1 dash green chili sambal

blacklickspice.com

Korean grilled chicken wings infused with Andaliman pepper and gochujang, served with a refreshing cucumber-kimchi pickled slaw. Perfect for a flavorful lunch!

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