Grilled Korean Chicken Wings with Sticky BBQ Sauce
This recipe for grilled Korean chicken wings includes a sticky honey gochujang BBQ sauce that's a little sweet with a little heat.
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Cooking tools:
- Grill
- Infrared grill
- Air fryer
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Serving platter
- Paper towel
- Refrigerator
Ingredients
- 24 chicken wings (separated)
- 1 cup rice wine vinegar
- 1 cup soy sauce
- 1 cup vegetable oil
- 1 tbsp garlic (minced)
- 1 tbsp fresh ginger (minced)
- pinch red pepper flakes
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup gochujang
- 3 tbsp honey
- 3 tbsp water
- 2 tbsp soy sauce
- 2 green onions (sliced)
- 2 tsp sesame seeds
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