Korean Chicken Wings
Preheat your grill for indirect cooking at 325°F; Generously season chicken wings…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Deep-fryer
- Cast iron pot
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 lb Chicken wings
- 1/4 cup Simon Barbecue Roasted Honey Barbecue Rub
- 2 quarts Vegetable oil for frying
- Green onions for topping, thinly sliced lengthwise and fried (optional)
- Wood chunks for smoking, preferably oak, hickory or pecan
- 4 1/4 oz Gochujang
- 1/2 cup Honey
- 1/4 cup Dark soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Chili flakes
- 1 tbsp Garlic powder
- 2 tsp Fish sauce
- 1 tsp Korean pepper flakes (optional)
- 1/2 tsp Black pepper
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