One-Pot Lemon Shrimp Pasta | Recipe Cart
This one-pot pasta, made with protein-packed shrimp, creamy white beans, and nutrient-dense kale, is a complete meal all-in-one.
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Cooking tools:
- Straight-sided skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 bunch kale
- 1 (about 15-ounce) can cannellini beans
- 1 large lemon
- 4 1/2 cups water
- 12 ounces dried linguine pasta
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound raw peeled and deveined shrimp
- Red pepper flakes, for sprinkling (optional)
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